"FORTUNNA, more than a brand for our products, it is the way we are and think about our business. We want to be part of the solutions and not the problems. That is why we meet our customers' needs and not ours. Understanding what is missing, where we can be useful, what we can add to our customer's business. It is the road to excellence that challenges us and seduces us every time!”. André Araújo CEO from Meatrading

An area of 20000 m2 and a building with 5000 m2 building area.

The most modern technology, an instrument in the application of solid know-how, the result of a profound knowledge of the sector and an analytical and prospective look over a market with a feverish dynamic, where leadership is made of knowledge, ability to achieve and a great amount of creativity.

The new Fortunna production unit ensures standardization of the industrial processing of its products, lined up with the highest demands of the sector at an international level, implementing models that offer high flexibility and customization, within a framework of competitiveness and top excellence. This offer reaches restaurant chains, supermarkets and the table of thousands of clients from different countries that are the destination of its production. A brand recognized for the premium quality of its products reflects a production model that respects the most diverse aspects of the legal, environmental and animal welfare regulatory standards.

FOOD SAFETY

Our food safety criteria meet the highest standards.

We apply strict quality control throughout the production process, from the animals' origin to the final consumer all due to traceability.

QUALITY

Both commercial partners and consumers expect safe and perfect food.

Our quality management system is based on principles and standard procedures in compliance with the quality management certification used and recognized by international companies.

Our processes are supported and verified by external consultants, in terms of quality assurance and food industry management.

 

BUSINESS CONCEPT

A business based on a profound knowledge of the product and a specific ability to provide quick answers when opportunities arise in the international food market.

CUSTOMIZATION OFFER

Our range of offer includes a wide range of solutions, adjusted in the level of the product, preparation, packaging and logistics, to the specific needs of each customer and each market.

IMPORTANCE OF CUTTING

Tenderness is the main meat quality attribute and it is related to several factors, including muscle positioning and its use. Therefore the extraordinary importance of a profound understanding of the cutting technique.

 

According to its cut, the cow produces cuts classified in different grades. 1St-grade meat is generally used for grilling, frying, roasting or stewing. 2nd and 3rd-grade meat is used in stews, for boiling or ragouts.

FRESH OR FROZEN

At FORTUNNA, with our offer of frozen meat, we maintain the same quality as the fresh product. By using a freezing process that uses modern and appropriate technological conditions, we achieve a product that keeps the original characteristics intact and adds value that results in the convenience of an extended expiry date, as well as other logistical advantages, namely those associated with storage.

Efficiency in the delivery of the order to customers and the guarantee of a rigorous response to orders are essential elements to our team. In the domestic or international markets, using our fleet or our transport partners, we work to ensure all our deliveries meet the agreed conditions.